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Table grape supply chain quality 2017-2021

Beginning at the tail-end of 2017, this project supports growers and retailers in adopting collaborative quality standards and practices for Australian table grapes. Its quality-focused activities prioritise the supply of grapes of optimal eating quality right from the start of the season, and so contribute to consumer confidence, repeat purchasing, and increased demand.

Its work involves measuring maturity of fruit pre-harvest, at retail and at export, and identifying maturity specifications that will enable the industry to meet market and consumer demands. It also has a component that provides funding for the ATGA to support project activities.

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