Minimum maturity standards adoption across the table grape supply chain

TG19004 works to ensure that the new minimum maturity standards for table grapes are fully adopted across the supply chain from the 2020/21 season onwards. The project team will work closely with growers to build their capacity and understanding of how to improve their table grape quality, as well as wholesalers and supermarkets to drive […]

Table grape supply chain quality 2017-2021

Beginning at the tail-end of 2017, this project supports growers and retailers in adopting collaborative quality standards and practices for Australian table grapes. Its quality-focused activities prioritise the supply of grapes of optimal eating quality right from the start of the season, and so contribute to consumer confidence, repeat purchasing, and increased demand. Its work […]