Warm, dry summers and deep rich soils provide the perfect environment for Australian growers to produce world class table grapes, with Australia being widely acknowledged as a ‘clean & green’ producer of fresh fruits and vegetables.

Australian growers have a reputation as reliable suppliers of fresh, colourful, crisp and sweet grapes.

The Australian table grape season commences in November, peaking in February and March and closing in late May. Early season table grapes are available from the Northern Territory (Tea Tree, Alice Springs), Queensland (St. George, Emerald and Munduberra), New South Wales (Menindee) and Western Australia (Carnavon).

Approximately 70% of Australia’s table grapes are produced in temperate regions, primarily Victoria’s Sunraysia region (Mildura and Robinvale) and in Western Australia (Swan Valley and South West).