100g thinly sliced prosciutto
100g green grapes100g goat’s cheese
- Place a slice of prosciutto on a board and place some grapes and a small portion of cheese at one end.
- Roll up to hold the filling inside.
- Repeat with remaining ingredients and refrigerate until required.
Media Contact: Fleur Maxwell-Garrett Crossman Communications, email@example.com or 02 9361 6099