Serves 8

Ingredients 1 cup red grapes, halved

1 cup BBQ chicken meat

40 grams blue cheese, crumbled

¼ cup roasted walnuts

1 tablespoon chives, roughly chopped

½ tablespoon of honey

1 tablespoon white wine vinegar

2 tablespoon extra virgin olive oil

Salt and cracked pepper to taste

2 witlof leaves washed, separated and trimmed (should have about 18 usable leaves)

Method

1. To make the dressing, whisk together the honey, vinegar, olive oil, salt and pepper and set aside
2. Place the witlof leaves on a platter or large tray
3. Divide a little chicken meat evenly between the leaves, then divide the crumbled blue cheese, chives, walnuts and top with a tablespoon of grape halves
4. Drizzle ‘bites’ with dressing and serve immediately

Tip: Keep everything separate and compile when ready to eat.

Photo: www.lanternstudio.com.au +61 404 473 364

Media Contact: Fleur Maxwell-Garrett Crossman Communications, fleur@crossmancommunications.com.au or 02 9361 6099