Following the successful launch of the InnoGrape: Innovation in Table Grape Production pilot program in 2015, the Australian Table Grape Association (ATGA) is excited to announce that a further 8 training modules will be delivered to table grape growers in 2017/18.
Module 20 Maximum Residue Limits (MRLs) and agrochemical resistance management
Module 21 Integrated Weed Management: Part I. General Review
Module 22 Integrated Weed Management: Part II. Herbicide resistance and special weed problems
Module 23 Black spot management
Module 24 External berry browning in white table grapes
Module 25 Soil and plant nutritional analysis and interpretation
Module 26 Vine management after hail damage
Module 27 Trends in trellis design and canopy covers
- Euston – Tuesday 6 March 2018, Nixon Street Euston, NSW – Function Room 2, Euston Club 5:00pm – 8:30pm
- Irymple – Wednesday 7 March 2018, Agriculture Victoria (Cnr 11th and Koorlong Ave, Irymple) 5:00pm – 8:30pm
COST: Registration for each session is $20 per person (Cash ONLY) which includes a light dinner and a copy of the InnoGrape: Innovation in Table Grape Production technical inserts (folders will be available at an additional cost of $15 per folder for those who do not have one).
Please note you do need to re-register for each session. Please register before Friday 2nd March 2018 for Session 2.
For further information, please contact Rowena Norris at the ATGA on M: 0421 553 800 or via email E: email@example.com
InnoGrape: Innovation in Table Grape Production extension program, is supported by the Australian Table Grape Association, with funding from the Foundation for Rural and Regional Renewal and the William Buckland Foundation.
(NOTE: Funding provisions currently stipulate the program is limited to Victorian growers only. However all published materials will be available nationally for table grape growers via the ATGA Website)