MODULE 03: PGRs for Table Grapes (Improving colour) 

 

MODULE 05: Rootstock Selection for Table Grape Vineyards

 

MODULE 08A: Mealybugs 

 

MODULE 08B: Botrytis Bunch Rot 

 

MODULE 06: Managing the vegetative canopy and its effects on bud fruitfulness and fruit quality

 

MODULE 10: New Table Grape Varieties

 

MODULE 11: Bunchstem Necrosis

 

MODULE 12: Assessing Grapevine Bud Fruitfulness

 

MODULE 14: Grapevine Powdery Mildew Management

 

MODULE 16: Table Grape Berry Firmness Management

 

MODULE 18: Assessing Spray Coverage in the Vineyard

 

MODULE 20: MRL’s for Export Markets

 

MODULE 24: Table Grape Berry Browning

 

MODULE 24: Table Grape External Browning (Part 2 – Browning associated with microcracks)

 

MODULE 25: Grapevine management after hail damage

 

MODULE 26: Grapevine nutritional analysis

 

MODULE 27: Plastic covers for table grapes (Part 1 – Extending the harvest)

 

MODULE 27: Plastic covers for table grapes (Part 2 – Advancing the harvest)